VISIT THE CELLAR DOOR FOR WINE TASTINGS

WEDNESDAY TO SUNDAY

10am to 5pm

Wattle Tree Rd

Holgate NSW Australia

+61 (0)243 65 0768

 

 

 

 

Fruit Wines 2008 at Firescreek 

PLEASE CHECK ORDER PAGE FOR AVAILABILITY

Fruit wines are very often bold in flavour and taste. Our wines vary in complexity, acidity, sweetness, aroma, bouquet and mouth feel. Different vintages of the same wine do vary just as do grape wines reflecting the difference between pickings.

Some of the varieties we produce include, Fig, Berry, Elderberry, Orange, Cherry, Plum, Currant, Mango, Herb wines such as mint or chilli and Flower wines. 

Because we make small limited vintages our wines do sell out quickly although there is always a constantly changing variety of fruits to try. We are sure you will find something that pleases and intrigues your palate. Please come in and sample some of our wines.

You may find; 

  • Kiwifruit White A light subtle kiwifruit wine. Crisp and tangy on the palate. Great for a refreshing summer wine. Serve chilled with crab, lobster or prawns. 

  • Blackberry  A dry to medium red wine, made of ripe blackberries with light fruity sherbet overtones. Chill this wine and enjoy with rich soft cheeses or even a warm marinated lamb salad..

  • Pink Fig Wine Medium sweet. Delicate and graceful flavours of the Adriatic fig this wine has a soft character with a long finish. Enjoy with poultry, terrine or pate'.

  • Golden Passionfruit Rich sweet full overtones of the passionfruit. Serve as a long drink over crushed ice.

  •  Wild Wine  Davidson Plum Wine is a full flavour medium sweet, plummy and fruity  Australian native plum wine. Rich red. Serve with BBQ meats.

  • Rainforest Fruit Wine (Jambos) The common name for the Jambos is "Rose apple" this Australian native fruit wine is rich in flavours as the name suggests of rose and delicious apple. A sweet dessert style wine to serve with a good Australian vintage cheddar.

  • Elderberry Wine Big red, big rich flavour. A traditional wine in the medium style. Accompanies a cheese plate in place of a port.

  •  Mango Gold Delightfully tropical wine with a sweet taste. Excellent with soft cheeses and summer fruits or cheesecake.

  • Herbe Royale Basil, blackcurrant and Green Tea wine. Delicious served with roast summer vegetables and baked ricotta.

  • Firewater (Chilli)  Obvious but not overwhelming sweetness with a genuine orange character, zesty with chilli offering warmth without tears. Also can be served over ice.

  • Parsley and Lime combining the zest of lime with the health giving properties of the herb. Sweeter style but delicious also served as a long drink mixed with mineral water.

  • Strawberry  rich berry fruit flavours with the tang of fresh strawberries. Rich sweet style dessert wine. 

  • Summer Lemon Fruit wine made with freshly crushed lemons. Rich tangy citrus flavours. Enjoy alone on ice or with Australian cheeses.

  • Cherry A dry cherry wine with mild tannic undercurrents that linger on the palate.

  • Spiced Grape and Blueberry Sweet rich fruity wine, big full flavour and lingering cinnamon and vanilla. Serve with aromatic coffees or mulled in winter.

  •  Apricot Ambrosia Sweet rich dessert wine. Enjoy the fresh apricots with a double cream chocolate mousse.